Overnight Cinnamon Roll Recipe for Busy Mornings

Заголовок: Overnight Cinnamon Roll Recipe for Busy Mornings

Overnight Cinnamon Rolls - A Morning Treat for Busy Schedules

A seriously easy cinnamon roll recipe that can be prepped the night before and baked fresh in the morning.

Not a morning person?

No worries.

These overnight cinnamon rolls are made with https://cinnamon-roll-recipe.com/ a dough that rises in the refrigerator overnight, so you can wake up to fresh, warm cinnamon rolls without any early morning fuss.

The dough is also incredibly easy to make, with no kneading required.

Simply combine the ingredients, let it rest overnight, and then roll it out and fill it with your favorite cinnamon filling.

Step by Step Overnight Cinnamon Roll Instructions

Combine flour, sugar, yeast in a large bowl.

Stir in warm milk and melted butter; stir until a dough forms.

Turn dough out onto a floured surface and knead for 5-7 minutes.

Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.

Meanwhile, combine brown sugar, cinnamon, and nutmeg in a small bowl.

Punch down the dough and roll it out into a 12 x 18-inch rectangle.

Sprinkle the brown sugar mixture evenly over the dough, leaving a 1-inch border around the edges.

Roll up the dough tightly from the long side and cut into 12 equal slices.

Place the slices in a greased 9×13-inch baking pan.

Cover and let rise in a warm place for 30 minutes, or until doubled in size.

Preheat oven to 350°F (175°C).

Bake for 25-30 minutes, or until golden brown.

Let cool for a few minutes before serving.

Tips for Perfect Overnight Cinnamon Rolls

Don't overmix the dough. Overmixing will develop the gluten and make the rolls tough. Mix just until the ingredients are combined.

Let the dough rise in a warm place. This will help the yeast to activate and the rolls to rise properly. If it's a warm day, you can place the dough in a sunny spot.

Don't overproof the dough. If the dough overproofs, the rolls will become dry and crumbly. Let the dough rise until it has doubled in size, but not more than that.

Use a sharp knife to cut the rolls. This will help to prevent the rolls from tearing.

Place the rolls in a greased baking pan. This will help to prevent the rolls from sticking.

Bake the rolls at a high temperature for a short amount of time. This will help to create a crispy exterior and a soft interior.

Let the rolls cool slightly before frosting them. This will help to prevent the frosting from melting and running off the rolls.

Why Overnight Cinnamon Rolls Are the Best

They're a lifesaver on busy mornings! Seriously, these rolls are a game-changer.

Why? Because you prep them the night before, so they're ready to bake in the morning.

No more rushing to make breakfast at the crack of dawn. You can sleep in and enjoy a delicious, warm treat.

Plus, the slow rise overnight makes the rolls extra fluffy and flavorful.

They're so easy to make, and they're perfect for feeding a crowd.

So next time you're looking for an easy and delicious breakfast option, try overnight cinnamon rolls. You won't be disappointed!